Our first ever product, a meat and potato pie, is still baked and enjoyed today
Over the years we have expanded our range to include almost every variety of pie and pasty fillings imaginable, including traditional favourites and some unique new creations.
Whether it’s a simple grab-and-go sausage roll or a premium pie for a gastropub, there is no compromise in our choice of ingredients, or the level of love and care we put into making each one.
Our savoury range can be supplied frozen baked, frozen unbaked or chilled, offering total flexibility for your business. Film wrapping options also provide convenient packaging solutions.
Complete meals, side dishes and sauces
Our ready prepared dishes offer all of the convenience modern living demands without compromising on taste and quality.
By combining the extensive experience of our development chefs with state-of-the-art production facilities, we are capable of reproducing almost any cuisine on a large scale. All meals encapsulate good wholesome food, blending traditional slow cooking methods with the latest manufacturing technology to ensure the depth of flavour comes through in all our meals.
Supporting a broad range of catering sectors – including schools, pubs, restaurants and even commercial airlines – we offer delicious, home style food at affordable prices.
Sandwiches & Bread
For clients who need food-to-go
We produce a diverse range of freshly made sandwiches, rolls, paninis and salads. Using a variety of fillings to satisfy all tastes and appetites, many products are hand finished by our dedicated employees to ensure our high standards are met.
Many of our sandwiches are made with bread from our very own in-house bakery. Sheaf Street Bakery bakes delicious bread every day, using decades-old recipes that have been tried and tested by generations of food lovers. Our bread is available seperately and in retail and catering sized packs.
Our confectionery offering is as diverse as it is tasty
Including cookies, donuts, muffins, fruit tarts, cream cakes and a range of mouth-watering desserts.
Our highly automated 40,000 sq. ft. confectionery factory can produce up to 900,000 donuts a week and 30 million cookies each year, whilst some of our more intricate cream cakes and éclairs are still individually hand crafted by skilled employees to add that important finishing touch.
Whether frozen, chilled or ambient we can work with our customers to manufacture innovative products to their bespoke requirements and specification.